Biostimulants contribute to sustainable high-output, low-input crop production by increasing a crop’s tolerance to diseases in adverse weather conditions and to the effects of abiotic stress. This can include boosting yields and crop quality, improvement in nutrient uptake, stimulating a plants own defense mechanisms and increasing a plants ability to withstand environmental stresses.The biostimulant industry has witnessed considerable growth in recent years and is expected to continue this momentum to reach $2.8 billion by 2021. Learn the value of the industry and gain a comprehensive insight into its key trends and developments alongside the development strategies of different biostimulants.
Led by an industry expert you will progress through this 4-week course alongside your peers. The flexibility of the online academy format means you can gain valuable information from anywhere in the world on why innovating greener methods for crop development serves as one of the most important food solutions across the globe.
David Gale has a degree in Agricultural Botany and over 35 years’ experience in the Agriculture, Horticulture and Lawn & Garden industries. This includes graduate research projects, overseas secondment and many commercial development trials, several in the fledgling field of biostimulants.
His experience lies in product development (including formulation, trials and financial modelling), fertiliser formulation and EU regulations as well as many years developing and delivering training across related industries.
David is currently a director of Garden Ethos Ltd., which provides technical support, product development and training services to the UK horticultural industries.
This course is designed for professionals desiring to improve their knowledge of biostimulant development and submission procedures, from departments such as:
Once you have registered and made the payment, you will be given login details to access the course.